Fazenda São Silvestre has been farmed by the Andrade Brothers since 1991. The farm’s volcanic soils provide ideal growing conditions.
Notes of milk chocolate, caramel, hazelnut, buckets of sweetness & a full body.
This farm won #1 in Cup of Excellence 2014 & 2017. The honey process produces a very intense rich sweetness. With aromas of raw sugar and orange peel, this coffee presents flavours of berries, plum, red apple with white floral notes.