Monthly Single Origin

February – ‘Brazil Fazenda Sao Silvestre’

Fazenda São Silvestre has been farmed by the Andrade Brothers since 1991. The farm’s volcanic soils provide ideal growing conditions.
Notes of milk chocolate, caramel, hazelnut, buckets of sweetness & a full body.
Origin Information

March – ‘El Salvador Jorge Raul Rivera’

This farm won #1 in Cup of Excellence 2014 & 2017. The honey process produces a very intense rich sweetness. With aromas of raw sugar and orange peel, this coffee presents flavours of berries, plum, red apple with white floral notes.
Origin Information
Farm Information
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